Prices are $138.00 per person for Option 1 and $148.00 per person for Option 2.
$58.00 per child.
Minimum 200 guests.
Chinese Banquet (option 1)
- Shredded duck salad platter
- Vi’s crystal prawns
- Supreme seafood soup
- Fresh lobster with ginger and shallots
- Vi’s classic spicy quails
- Steamed live supreme coral trout
- Cantonese special fried rice
- Fresh fruit
Chinese Banquet (option 2)
- Suckling pork platter
- Vi’s crystal prawns/crab claw
- Supreme seafood soup
- Half a lobster with XO/garlic butter sauce
- Vi’s classic roasted young pigeons
- Fried coral trout with peking style
- Cantonese special fried rice
- Fresh fruit
Chinese Banquet Vegetarian
- Vegetarian spring rolls
- Rainbow soup
- Spicy bean curd
- Vi’s classic hairy melon
- Roasted eggplant
- Slice Abalone with oyster sauce
- Cantonese vegetarian fried rice
- Fresh fruit
Chinese Banquet for Children
- Special spring rolls
- Crystal prawns
- Fried chicken
- Sweet and sour pork in batter
- Cantonese fried
Alternative Selections (can be substituted or added at cost)
- Large king prawn salad
- Western scallops with snow peas
- Vi’s classic Cantonese eye fillet steak (served with crispy onion and sugar bean)
- Golden crispy skin chicken
- Whole Abalone with asparagus (subject for asparagus in season)
- Treasure desserts
Prices include food and beverages, venue hire, audio visual equipment, chair covers and bows and table decor.
If you require any further information please contact us on 9840 9458 or venues@manningham.vic.gov.au
We have a wide selection of catering packages to suit your occasion.
OTHER CATERING PACKAGES
- Chinese Banquet – Option 1 – Crystal Palace
- Chinese Banquet – Option 2 – Vi’s Classic Catering
- Easy Choice Three Course – Luckmans
- Indian Three Course and Buffet – Option 1 – Tandoori Junction
- Indian Three Course and Buffet – Option 2 – Rajbhog
- Modern Three Course – Luckmans
- Premium Three Course – Luckmans
- Silks Banquet – Silks Catering
- Sri Lankan Menu – Desha Catering
- Standard Menu – Black Tie