Sri Lankan Menu – Desha Catering

Minimum guests 100

$80.00 per person for Buffet 1

Choice of:

  • Entree (2)
  • Salad (1)
  • Rice/Pasta/Noodles (2)
  • Fish/Seafood/Chicken (1)
  • Lamb/Mutton/Pork/Beef (2)
  • Vegetable (3)
  • Desserts (3)

$90.00 per person for Buffet 2

Choice of:

  • Entree (4)
  • Salad (2)
  • Rice/Pasta/Noodles (3)
  • Fish/Seafood/Chicken/Lamb/Mutton/Pork/Beef (2)
  • Vegetable (3)
  • Desserts (4)

Entree

  • Selection of cold meat with homemade pickles
  • Salami with pickled fruits and vegetables
  • Cold roast chicken
  • Vegetable soup
  • Chicken and corn soup
  • Minestrone soup
  • Pumpkin and cream soup
  • Deep fried spring rolls
  • Deep fried samosa
  • Sri lanka tuna cutlet
  • Bread and butter
  • Garlic bread with chives
  • Battered prawn
  • Mixed garden salad

Salads

  • Freshly baked tuna and green bean salad with extra virgin olive oil
  • Garden salad
  • Pineapple with raisin
  • Thai spiced vegetable salad with roasted peanut
  • Roast potato salad
  • Carrot and orange
  • Caesar salad
  • Creamy coleslaw salad with raisin
  • Egg and potato salad (German style)
  • Potato salad with diced tomato, onion and gherkins
  • Tuna salad
  • Moroccan chicken salad
  • Penne pasta with vegetable relish
  • Pappadam

Rice/Pasta/Noodles

  • Steamed rice
  • Vegetable biriyani
  • Red rice
  • Pilaf rice  – Indian
  • Indonesian Nasi
  • Goreng
  • Chinese fried rice
  • Seafood and saffron rice
  • Yellow rice
  • Garlic fried rice
  • Ghee rice
  • Vegetable fried rice
  • Dumb biriyani / mutton
  • Dumb biriyani / chicken
  • Fettuccini (various sauces)
  • Penne (various sauces)\
  • Chinese noodles with shredded vegetable
  • Wok fried chicken fried noodles Singapore style
  • Mee Goreng spicy Malaysian style
  • Beef lasagne

Pork

  • Sweet and sour pork
  • Stir fried pork with string bean and chilli sauce
  • Red curry of pork with coconut cream and lemon leaves
  • Pork vindaloo
  • Devilled pork
  • Pork mustard curry
  • Negombo style black pork curry (spicy)

Beef

  • Beef stroganoff
  • Beef potato devilled curry
  • Beef bistake
  • Beef stew Sri Lankan style
  • Fried sliced of beef with black pepper sauce
  • Stir fried beef with hot garlic sauce
  • Stir fried beef with mushroom and oyster sauce
  • Sri Lankan beef curry
  • Mutton
  • Rogan gosh
  • Mutton curry spicy
  • Mutton vindaloo
  • Mutton korma

Lamb

  • Roast leg of lamb with mint sauce
  • Lamb Curry Sri- Lankan Style
  • Lamb korma

Fish and Seafood

  • Fish Ambulthiyal (Southern Style)
  • Green curry of fish with coconut cream
  • Devilled fish Sri Lankan style
  • Red fish curry
  • Fish Goan curry
  • Tempered cuttlefish with capsicums
  • Cuttlefish curry
  • Tempered cuttlefish with leeks and capsicum
  • Devilled Prawn
  • Prawn tomato curry
  • Prawn curry Sri- Lankan style
  • Prawn curry with Murunga leaves
  • Prawn masala

Chicken

  • Chicken Khorma
  • Black chicken curry – Sri Lankan style
  • Devilled chicken
  • Chicken pepper dry curry
  • Peppered chicken with capsicum and onion rings
  • Sri Lankan spiced roast chicken
  • Butter chicken masala
  • Wok fried chicken with cashew nut and dry chili
  • Tandoori chicken
  • Thai red chicken curry
  • Thai green chicken curry with coconut milk

Vegetable

  • Steamed bean curd with chilli garlic sauce
  • Fried Kang kung garlic with sprats
  • Aloo mutter potato
  • Savoury potatoes
  • Green beans, potatoes and mushroom gratin
  • Indian mixed vegetable curry
  • Creamed spinach and mushroom
  • Vegetable khorma
  • Green pea and cashew nut curry
  • Spinach and dhal curry
  • Gratin potatoes
  • Tempered potatoes
  • Potato curry Sri- Lankan Curry
  • Vegetable Lasagne
  • Brinjal moju or pahie
  • Vegetable Chopsuey
  • Fried potatoes with bell pepper and red onion
  • Tempered Dhal curry
  • Vegetable Vindaloo

Desserts

  • Watalappam
  • Fresh fruit salad
  • Bread and Butter Pudding with vanilla custard
  • Exotic fruit crumble
  • Fresh cut fruits
  • Date and cashew nut pudding
  • Chocolate fudge cake
  • Apple and raisin crumble
  • Cream caramel
  • Biscuit Pudding (Sri-Lankan Style)
  • Assorted cakes
  • Pavlova

Additional extra per person

  • Slow roasted prime Australian beef – $4.00
  • Roast lamb with mint sauce – $5.00
  • Roast pork with green apple sauce – $4.00

Frying Stations

  • Mongolian rice – seafood or vegetable – $7.00
  • Chicken or vegetable kothu – $4.00
  • Plain or egg hoppers – $4.00
  • Stir fried noodles (chicken and vegetable) – $7.00

Desserts

  • Chocolate fountain – $5.00
  • Honey hoppers – $3.00
  • Pancake – $3.00

Prices include food and beverages, venue hire, audio visual equipment, chair covers and bows and table decor.

If you require any further information please contact us on 9840 9458 or venues@manningham.vic.gov.au

We have a wide selection of catering packages to suit your occasion.

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