Prices are $153.00 per person for option1
$138.00 per person for option 2.
$125.00 for option 3.
$58.00 per child.
Minimum 200 guests.
Silks Banquet (option 1)
- Suckling pig with jelly fish
- Crab claw
- Fish Maw Soup
- Fresh half Australian lobster with noodles, served in a traditional ginger and shallot sauce
- Twice cooked half quail seasoned in garlic and chilli
- Steamed barramundi, served in a spring onion and traditional soy sauce
- Fried rice wrapped in lotus leaf
- Mango pudding / Creme Caramel (alternating).
Jasmine Banquet (option 2)
- XO oysters and ginger shallot scallop (1 per person)
- Duck salad
- Crab and asparagus soup
- Pepper beef (or black bean or XO)
- Chicken ribs (3 per person)
- Steamed barramundi, served with a spring onion and traditional soy sauce
- Fried rice wrapped in lotus leaf
- Seasonal fresh fruit
Executive Banquet (option 3)
- Peking duck (2 per person)
- Chicken and sweet corn soup
- Seafood combination bird nest
- Eye fillet steak (300 grams) and seasonalvegetables
- Mixed berry Panna
Children’s Banquet
- Chicken nuggets and chips
- Crab claw
- Fried rice wrapped in lotus leaf
- Dessert of the day
Alternative selections (can be added or substituted at a cost)
- Peking duck
- Chinese prawn roll
- Salt and pepper squid
- Duck salad
- Beef salad
- San choy bow
- Tempura scallops with salt and pepper
- Abalone soup
- Hot and sour soup
- A pair of king prawns infused in tamarind sauce
- Crispy skin chicken
- Scallops in mixed vegetables
- XO beef fillet with Chinese broccoli
- Whole abalone and Chinese mushroom served in a traditional rich gravy
- Lobster medallion with noodles
- Half lobster mornay
- Special fried rice
- Salty fish fried rice
- Taro pudding
- Sago pudding
- Silks petite dessert platter
- Triple chocolate mousse
- Wild berry cheesecake
- Tiramisu
- Sweet red bean with lotus seed
If you require any further information please contact us on 9840 9458 or venues@manningham.vic.gov.au
We have a wide selection of catering packages to suit your occasion.