Modern Cuisine – Black Tie

Prices are $93.00 per person.

Your choice of 4 canapes, 2 soups (or 2 entrees), 2 mains and 2 desserts.

Entrees (additional $6.00 per guest).

Minimum 100 guests.


  • Parmasan, dill and panko crumbed chicken with basil aioli
  • Balsamic, goat’s cheese and caramalised onion tartlette with micro herbs
  • Salt and pepper calamari, nuoc cham dip with chilli and coriander
  • Organic green pea, mint and paramas arancini with tomato and onion sugo
  • Wagyu beef burger with cheddar, spanish onion and spiced tomato chutney
  • Black tie signature chicken mix pillow with cress and chives
  • Crostini, olive tapenade, slow roasted cherry tomato, persian fetta and basil shoots
  • Beef, shiraz and rosemary puss pastry roll with red capsicum and tomato jam


  • Honey roasted pumpkin with sour cream and roasted almond
  • Sauteed leek and potato with creme fraiche and chives
  • Slow roasted roma tomato with bacon, basil, onion and herb salsa
  • Bakes sweet potato with coconut, coriander and yoghurt
  • Creme of master stock chicken, corn shallot and spring onion


  • Heirloom tomato, marinated feta, spinach tart, baby chard, pine nuts, reduced balsamic
  • Coconut chicken salad, mango, macadamia, Vietnamese mint, shallot, palm sugar dressing
  • Twice cooked pork belly, Asian slaw, apple, coriander chutney
  • Penne pasta, chargrilled Mediterranean vegetables, pesto, shaved grana
  • Caesar salad, bacon lardons, coddled egg, croutons, parmesan, anchovy crème dressing

Main Course

  • Seared chicken breast, basil, goats cheese stuffing, pomme puree, Dutch carrot, green beans, jus
  • Master stock lamb shoulder, sweet potato mash, roasted bell pepper, broccolini, braising juices
  • Sticky beef, creamy mashed potato, minted peas, roasted pumpkin, red wine, herb reduction
  • Lemon pepper barramundi, warm fusilli pasta, herb shallot salad, lemon crème sauce
  • Pork belly, slow roasted root vegetables, broccoli, apple, sage, grain mustard sauce


  • Vanilla bean panna cotta, hazelnut praline, champagne poached fruits
  • Lemon tart, citrus salad, clotted cream
  • Baked chocolate tart, macerated strawberries, double cream
  • Individual pavlova, Chantilly crème, mixed berry salad, chocolate shavings
  • Sticky date pudding, caramel fudge sauce, pure cream

Prices include food and beverages, venue hire, audio visual equipment, chair covers and bows and table decor.

If you require any further information please contact us on 9840 9458 or

We have a wide selection of catering packages to suit your occasion.