Prices are $95.00 per person for three courses or $90.00 per person for the buffet.
Your choice of three entrees and five mains. Deserts and sides are set (see below).
Entrée
- Vegetable samosas
- Pakoras
- Fish amritsari (fried in chick pea batter)
- Sheekii kebab
- Murgh tikka (chicken marinated in yoghurt)
- Burra kebaba (lamb cutlets)
- Pork spare ribs
- Tandoori gobhi (tandoor cooked cauliflower).
Main
- Chicken curry
- Chicken makhani (tandoor barbecued chicken)
- Chicken saagwala (chicken with spinach)
- Chicken vindaloo
- Chicken korma
- Chicken nilgiri (boneless chicken in mint sauce)
- Chicken butter masala
- Tandoori chicken
- Beef rogani
- Beef dopiazza (beef curry with onion rings)
- Beef vindaloo
- Beef madras (beef cooked in madras masala)
- Beef burra sahib (curry with coconut and rum)
- Lamb kesari (lamb curry north Indian style)
- Saag lamb (lamb with spinach)
- Lamb rarha (masala with chillies and ginger)
- Lamb bhoona (masala with a gravy)
- Pork masala
- Pork vindaloo
- Curry bengali (fish in a traditional curry)
- Prawn malabari (king prawns in coconut)
- Scallop masala
- Prawn chilli stirfry
- Jalfrazi (vegetables in a mild curry)
- Daal maharani (lentils cooked indian style)
- Pea and mushroom curry
- Matar paneer (cottage cheese with peas)
- Palak paneer (spinach with cottage cheese)
- Kofta laajawab (potato and cottage cheese)
- Baigan bhartha (eggplant with onions)
- Gobhi aloo (cauliflower with potatoes)
- Vegetable vindaloo
- Spud masala
- Tarka daal (lentils with cumin and spices).
- Bread and Rice
- Naan, roti or poori
- Plain pulao (rice with herbs and spices)
- Kashmiri pulao (rice with dry fruit and nuts)
- Chicken biryani (rice with chicken)
- Mutton biryani (rice with lamb)
- Vegetable biryani (rice with vegetables).
Dessert and Side Dishes
- Raita (yoghurt salad with cucumber)
- Green salad (with light masala dressing)
- Katchumber (with sweet and sour dressing)
- Mango chutney papadams and mixed
- Dessert
- Gulab jamun (fried milk dumplings in syrup)
- Pista kulfi (Indian ice cream filled with nuts)
If you require any further information please contact us on 9840 9458 or venues@manningham.vic.gov.au
We have a wide selection of catering packages to suit your occasion.