Indian Three Course with Buffet – Option 1 – Tandoori Junction

Prices are $95.00 per person for three courses or $90.00 per person for the buffet.

Your choice of three entrees and five mains. Deserts and sides are set (see below).

Entrée

  • Vegetable samosas
  • Pakoras
  • Fish amritsari (fried in chick pea batter)
  • Sheekii kebab
  • Murgh tikka (chicken marinated in yoghurt)
  • Burra kebaba (lamb cutlets)
  • Pork spare ribs
  • Tandoori gobhi (tandoor cooked cauliflower).

Main

  • Chicken curry
  • Chicken makhani (tandoor barbecued chicken)
  • Chicken saagwala (chicken with spinach)
  • Chicken vindaloo
  • Chicken korma
  • Chicken nilgiri (boneless chicken in mint sauce)
  • Chicken butter masala
  • Tandoori chicken
  • Beef rogani
  • Beef dopiazza (beef curry with onion rings)
  • Beef vindaloo
  • Beef madras (beef cooked in madras masala)
  • Beef burra sahib (curry with coconut and rum)
  • Lamb kesari (lamb curry north Indian style)
  • Saag lamb (lamb with spinach)
  • Lamb rarha (masala with chillies and ginger)
  • Lamb bhoona (masala with a gravy)
  • Pork masala
  • Pork vindaloo
  • Curry bengali (fish in a traditional curry)
  • Prawn malabari (king prawns in coconut)
  • Scallop masala
  • Prawn chilli stirfry
  • Jalfrazi (vegetables in a mild curry)
  • Daal maharani (lentils cooked indian style)
  • Pea and mushroom curry
  • Matar paneer (cottage cheese with peas)
  • Palak paneer (spinach with cottage cheese)
  • Kofta laajawab (potato and cottage cheese)
  • Baigan bhartha (eggplant with onions)
  • Gobhi aloo (cauliflower with potatoes)
  • Vegetable vindaloo
  • Spud masala
  • Tarka daal (lentils with cumin and spices).
  • Bread and Rice
  • Naan, roti or poori
  • Plain pulao (rice with herbs and spices)
  • Kashmiri pulao (rice with dry fruit and nuts)
  • Chicken biryani (rice with chicken)
  • Mutton biryani (rice with lamb)
  • Vegetable biryani (rice with vegetables).

Dessert and Side Dishes

  • Raita (yoghurt salad with cucumber)
  • Green salad (with light masala dressing)
  • Katchumber (with sweet and sour dressing)
  • Mango chutney papadams and mixed
  • Dessert
  • Gulab jamun (fried milk dumplings in syrup)
  • Pista kulfi (Indian ice cream filled with nuts)

If you require any further information please contact us on 9840 9458 or venues@manningham.vic.gov.au

We have a wide selection of catering packages to suit your occasion.

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