Prices are $95.00 per person for two courses and $105.00 per person for three courses.
Minimum 200 people.
- Roast pumpkin with herb oil
- Potato and leek with croutons and chives sour cream
- Pea and parmesan or
- Antipasto share platter to table, inclusive of cured meats, olives, Tasmanian cheeses, crostini and biscuits (extra $3 per person)
- Grass fed aged porterhouse with potato galette, French beans and red wine jus
- Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, broccolini and baby herbs
- Crispy skin pork belly with apple puree, roasted parsnip, baby vegetables and pork jus
- Atlantic salmon with creamy mash, asparagus, herbed garlic, lemon, tarragon sauce and baby herbs
- Shared platter of mini desserts, including rocky road with peppermint, mini lemon tart, mini raspberry cheesecake and mini lemon meringue pie
Prices include food and beverages, venue hire, audio visual equipment, chair covers and bows and table decor.
If you require any further information please contact us on 9840 9458 or firstname.lastname@example.org
We have a wide selection of catering packages to suit your occasion.
OTHER CATERING PACKAGES
- Chinese Banquet – Option 1 – Crystal Palace
- Chinese Banquet – Option 2 – Vi’s Classic Catering
- Easy Choice Three Course – Luckmans
- Indian Three Course and Buffet – Option 1 – Tandoori Junction
- Indian Three Course and Buffet – Option 2 – Rajbhog
- Modern Three Course – Luckmans
- Premium Three Course – Luckmans
- Silks Banquet – Silks Catering
- Sri Lankan Menu – Desha Catering
- Modern Cuisine – Black Tie