Prices are $95.00 per person for two courses and $105.00 per person for three courses.
Minimum 200 people.
- Roast pumpkin with herb oil
- Potato and leek with croutons and chives sour cream
- Pea and parmesan or
- Antipasto share platter to table, inclusive of cured meats, olives, Tasmanian cheeses, crostini and biscuits (extra $3 per person)
- Grass fed aged porterhouse with potato galette, French beans and red wine jus
- Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, broccolini and baby herbs
- Crispy skin pork belly with apple puree, roasted parsnip, baby vegetables and pork jus
- Atlantic salmon with creamy mash, asparagus, herbed garlic, lemon, tarragon sauce and baby herbs
- Shared platter of mini desserts, including rocky road with peppermint, mini lemon tart, mini raspberry cheesecake and mini lemon meringue pie
If you require any further information please contact us on 9840 9458 or email@example.com
We have a wide selection of catering packages to suit your occasion.